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Every day we find ourselves grateful to live in a state so rich with local farmers who grow such amazing, organic products. And when we started dreaming up our herbal blends, it was natural to look around at our community and take inspiration from what they were growing in our own backyards. Our goal was to have a piece of Oregon in each one of our herbal teas and we are so thankful that we found local farming partners to make that possible.

We've built a mutually fruitful partnership with Oshala Farm located in Grants Pass, Oregon. Oshala is a certified organic, family-owned farm that uses regenerative, sustainable cultivation practices. Oshala Farm is the combination of Elise’s passion for herbalism and Jeff’s passion for farming. They tend the fields with their son Will, and a dedicated crew: Omar, Beronica, MariaElena, Prodi, Ramon, Jesus, Delia, Belia, Reed, Elana, and Christopher.

The dried herbs that we source from Oregon are grown seasonally. The ones we select for our blends possess a liveliness that can be sampled in every brew. A pronounced flavor intensity and full body can only come from high-quality dried herbs, not the stale variety commonly found on dusty shelves. Once you taste one of our freshly dried herbal blends, there will be no going back.

Teas from Oregon: Organic Tulsi Blend, Organic Hibiscus Blend, Iced Hibiscus, Organic Renew Blend