A beautifully bright green tea combining the vibrancy of Matcha with the savory nuttiness of Genmaicha. It offers a sweet taste with hints of white flower and muscat. Strong nutty flavor comes out in the end and lingers on the palate as a result of the strong roasting (both leaves and Matcha). We recommend this tea to enjoy with your favorite sweet! 

The Genmaicha cultivar is Yabukita, the most famous cultivar in Japan. The Matcha cultivar is Ujimidori and has strong, wild herbal notes that are refreshing. 

Farm Highlight: We source our beautiful Organic Gyokuro directly from family owned and operated Nagatani Tea Farm outside of Kyoto, Japan. Yuta Nagatani, his father, and his grandfather operate this tea farm and factory in the heart of Japan’s historical tea production area; where they implement organic cultivation practices. The land has been owned and run by their family for more than 120 years.

Tasting Notes: White flower, muscat, nutty