Brew Guides

Carrot Ginger

Weight: 7 Grams

Temperature: 205°F

Time: 3 Minutes

Volume: 350mL Water

Renew Blend

Weight: 4 Grams

Temperature: 200°F

Time: 5 Minutes

Volume: 350mL Water

Hibiscus Blend

Weight: 4 Grams

Temperature: 200°F

Time: 5 Minutes

Volume: 350mL Water

Summer Breeze

Weight: 4 Grams

Temperature: 195°F

Time: 4 Minutes

Volume: 350mL Water

Sweet Peach Oolong

Weight: 4 Grams

Temperature: 200°F

Time: 5 Minutes

Volume: 350mL Water

Dong Ding Oolong

Weight: 4 Grams

Temperature: 205°F

Time: 4 Minutes

Volume: 350mL Water

Jasmine green

Weight: 4 Grams

Temperature: 175°F

Time: 3 Minutes

Volume: 350mL Water

Sencha

Weight: 4 Grams

Temperature: 175°F

Time: 4 Minutes

Volume: 350mL Water

Genmaicha

Weight: 5 Grams

Temperature:185°F

Time: 4 Minutes

Volume: 350mL Water

Hojicha

Weight: 4 Grams

Temperature: 200°F

Time: 4 Minutes

Volume: 350mL Water

Breakfast Blend

Weight: 4 Grams

Temperature: 200°F

Time: 4 Minutes

Volume: 350mL Water

Earl Grey

Weight: 4 Grams

Temperature: 200°F

Time: 4 Minutes

Volume: 350mL Water

Black Orange

Weight: 4 Grams

Temperature: 200°F

Time: 5 Minutes

Volume: 350mL Water

Malawi Highlands Iced Black

Weight: 4 Grams

Temperature: 200°F

Time: 4.5 Minutes

Volume: 350mL Water