A black tea to make you rethink black teas. If the bulk of them sold stateside are heavy, often best tamed with cream or sugar, this one is light, crisp, and refreshing. We love it iced for this reason, but it will do just as well served hot. This handmade tea is produced organically in the highlands of Malawi at a tea estate focused on the sustainability of the local land and the empowerment of the local community. One of their prized teas, this has aromas of vanilla, guava, and honeysuckle. A touch of brightness on the finish is refreshing enough on its own and could be complimented by a squeeze of lemon.