A taste of summer in a cup. The use of dark roasted Taiwanese oolong and unrefined Okinawan brown sugar elevates this tea above your typical iced tea. Subtly sweet, deeply floral and fruity, and delightfully textured, this tea is best brewed in large batches to be sipped throughout the day. Abundantly flavorful and complex–like a bruleed peach–and, like the Portland summer, will leave you wanting more.